Kids who eat 12 or more hot dogs in a month have more danger of creating different types of disease particularly leukemia.
Here are some chemical added substance fixings that cause malignancy and different infections:
Mechanically separated turkey
Pork
Mechanically separated chicken
Contains less than 2% of salt
Pork
Mechanically separated chicken
Contains less than 2% of salt
Flavor
Sodium lactate
Corn syrup
Dextrose
Sodium phosphates
Sodium diacetate
Sodium ascorbate
Sodium nitrite
Sodium lactate
Corn syrup
Dextrose
Sodium phosphates
Sodium diacetate
Sodium ascorbate
Sodium nitrite
At the point when warmed, nitrates and nitrites in prepared meats consolidate with amines to form nitrosamines, proven to be cancer-causing.
Cancer-causing agent is a substance able to bring about tumor in living tissue.
Hot dogs are expelled from ground-up slurry of animal remains, including fatty tissues and skins, animal feet, heads, and other “edible” butcher by-items.
In any event the above rundown of constituents “belongs” in hot dogs. What is far more awful are the additional items. As per reports released by the United States Department of Agriculture (USDA) under the Freedom of Information Act, external objects found in hot dogs incorporate Band-Aids, glass shards, disposable blades, metal sections, maggots, rat legs, and parts of eyeballs.