PERSONAL PAN CAULIFLOWER CRUST PIZZAS

I have seen a lot of Paleo recipes for cauliflower crust pizzas but I thought they looked too time consuming and I could not imagine how they could be crispy. Then curiosity got the best of me and I tried my hand at some of the recipes. Let me tell you, they are not hard to do and they actually crisp up just like a thin crust pizza!!! Of course I had to come up with my own variation and I also found it much easier to keep everyone happy by making them personal pan pizzas. My kids love decorating their own pizzas before baking them!

Ingredients:

2 heads organic cauliflower
3 pastured eggs
2 cups shredded raw parmesan
1 Tbsp organic Italian seasoning — where to find
1 Tbsp sea salt — we use this kind

Directions:

Chop cauliflower heads into smaller pieces and pulse in a food processor until it resembles rice.
Spread it evenly on a baking sheet and bake at 425 until it becomes fragrant (about 10 minutes)

Personal Pan Cauliflower Crust Pizza | Real Food RN

Lay a flour sack towel inside of a large bowl and dump the cauliflower into the towel
Let the cauliflower cool completely

Squeeze the cauliflower inside the towel to get the liquid out
You will be amazed at how much actually wrings out!