Ingredients:
- 2 heads organic cauliflower
- 3 pastured eggs
- 2 cups shredded raw parmesan
- 1 Tbsp organic Italian seasoning — where to find
- 1 Tbsp sea salt — we use this kind
Directions:
- Chop cauliflower heads into smaller pieces and pulse in a food processor until it resembles rice.
- Spread it evenly on a baking sheet and bake at 425 until it becomes fragrant (about 10 minutes)

Lay a flour sack towel inside of a large bowl and dump the cauliflower into the towel
Let the cauliflower cool completely
Squeeze the cauliflower inside the towel to get the liquid out
You will be amazed at how much actually wrings out!
Let the cauliflower cool completely
Squeeze the cauliflower inside the towel to get the liquid out
You will be amazed at how much actually wrings out!


- Now add in the rest of the ingredients and mix well with your hands

Spread onto a Silpat lined baking sheetMake sure you spread evenly

Bake an additional 10 minutes
