This Plant Kills Fourteen Types Of Cancer And Thirteen Different Infections! – So Why Don’t Doctors Recommend It?


Cancer patients should add more vegetables to their menu in order to fight the disease, and help the body go through chemotherapy. Garlic is one of the veggies you should eat every day. It packs powerful compounds that destroy cancer cells, as confirmed by the American Institute for Cancer Research. This means that garlic is the ally you need in your fight against cancer.
Garlic is super healthy, and provides tons of health benefits. We give you some of ailments you can treat with garlic:
  • Helicobacter Pylori infection
  • Candida (Yeast) infection
  • Thrush (Fungal overgrowth in the mouth)
  • Mycotoxin-associated aflatoxicosis
  • Methicillin-resistant Staphylococcus Aureus (MRSA)
  • Klebsiella infection
  • HIV-1 infection
  • Vibrio infection
  • Pseudomonas Aerigonosima (and drug-resistant strains as well)
  • Mycobacterium Tuberculosis, multi-drug resistant Clostridium infection
  • Cytomegalovirus infections
  • Viral infections (Herpes Simplex 1 and 2, Parainfluenza virus type 3, vaccinia virus, vesicular stomatitis virus and human rhinovirus type 2)
  • Group B Streptococcus Infection
These are just some of the health problems garlic can help you with. It provides strong properties that fight infections.
It has been long used in the treatment of cancer. Even Hippocrates said that large amount of crushed garlic can cure cancer.
If you decide to try the garlic treatment, make sure you eat 5-6 crushed garlic cloves per day. You can eat more, if it works for you. One garlic bulb provides about 12 cloves.
Let our garlic rest for 15 minutes after you have crushed it. This is the time it takes for the release of the enzyme that produces the antifungal and anticancer compounds.
You can eat garlic with your food, both raw and cooked, but some researchers believe that garlic supplements does not provide the same anticancer and antifungal effect.
The biomedical database MEDLINE, released by the National Library of Medicine, offers 4245 study abstracts based on garlic.
This data confirms that garlic can help in the treatment of over 150 health conditions. This includes diabetes, infection, plaque buildups in arteries, DNA damage caused by mercury poisoning and other ailments.
Garlic can also help in 167 health conditions or symptoms, but most studies involve the power of garlic to prevent and treat cardiovascular disease and cancer. These are the two major causes of death in high-income countries. This research is available on Greenmedinfo.com.
Cheap, safe and tasty natural remedies like garlic have saved so many lives. Logically, these remedies were as expensive as gold.
Although the power of garlic is already confirmed, doctors still prescribe conventional drugs as a better solution.
It is up to you to decide what works best for your health. Use natural products in service of your health. Remember, nature is powerful and safe. 

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